Small flat fish found in Lake Como and Lake Maggiore, skinned, salted and air dried in the sun and then packed into barrels called missolte. They are usually grilled, cooked in red wine vinegar, cooled and served with olive oil. They go by many similar names.
Small flat fish called agoni found in Lake Como and Lake Maggiore, skinned, salted and air dried in the sun and then packed into barrels called missolte. They are usually grilled, cooked in red wine vinegar, cooled and served with olive oil. They go by many similar names.
Small flat fish found in Lake Como and Lake Maggiore, skinned, salted and air dried in the sun and then packed into barrels called missolte. They are usually grilled, cooked in red wine vinegar, cooled and served with olive oil. They go by many similar names.
Mesclun. Mixed green salad leaves, likely to include cress, lettuce, lamb’s lettuce, dandelion leaves, endive, chicory (US: Belgian endive), fennel, chervil, sown in close proximity and harvested when young.
Gratin of mixed vegetables. Green vegetables such as cauliflower and courgettes (US: zucchini), broccoli and fennel are parboiled, placed in a casserole, coated with béchamel sauce and grated cheese and breadcrumbs and baked until bubbling and golden.
