misto di verdure gratinate

/MEES-toh dee vehr-DOO-reh grah-tee-NAH-teh/
[Italian]

Gratin of mixed vegetables. Green vegetables such as cauliflower and courgettes (US: zucchini), broccoli and fennel are parboiled, placed in a casserole, coated with b├ęchamel sauce and grated cheese and breadcrumbs and baked until bubbling and golden.

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