Italian

[English]

Terms in Italian 6761-6770 of 10470

mirtillo blu

[Italian] plural mirtilli blu

Bog billbery. These berries look rather like blueberries but are not as nice.

mirtillo nero

[Italian]

Bilberry or whortleberry.

mirtillo palustre

[Italian] plural mirtilli palustre

Bog billbery. These berries look rather like blueberries but are not as nice.

mirtillo rosso

/meer-TEEL-loh/lee ROHS-soh/see/
[Italian] plural mirtilli rossi

Lingonberry or cowberry. Red whortleberry. It is similar to a cranberry.

mirto

/meer-TOH/
[Italian]

Myrtle, much used in Sardinian cooking. Usually the bitter fresh or dried leaves of the plant are used, although the berry fruits are used as a subsitute for black pepper. The aroma of the leaves is sweetly pungent and it is used as the basis of many perfumes. Mirto is also the name of a liqueur made with myrtle.

mirto

/meer-TOH/
[Italian]

"Myrtle." A liqueur, as well as the herb.

misciaruole

/mee-shyah-RWOH-leh/
[Italian]

St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.

misoltini

/mee-sohl-TEE-nee/
[Italian]

Small flat fish called agoni found in Lake Como and Lake Maggiore, skinned, salted and air dried in the sun and then packed into barrels called missolte. They are usually grilled, cooked in red wine vinegar, cooled and served with olive oil. They go by many similar names.

misottini

/mee-soht-TEE-nee/
[Italian]

Small flat fish found in Lake Como and Lake Maggiore, skinned, salted and air dried in the sun and then packed into barrels called missolte. They are usually grilled, cooked in red wine vinegar, cooled and served with olive oil. They go by many similar names.

missoltini

/mees-sohl-TEE-nee/
[Italian]

Small flat fish found in Lake Como and Lake Maggiore, skinned, salted and air dried in the sun and then packed into barrels called missolte. They are usually grilled, cooked in red wine vinegar, cooled and served with olive oil. They go by many similar names.