Italian

[English]

Terms in Italian 6641-6650 of 10470

mezzaluna

/mehts-tsah-LOO-nah/
[Italian]

"Half moon" or "hachoir" (French) - A curved chopping knife with a handle at each end of the blade or blades. (Sometimes the blade is double.) It is used by rocking it across the food to be chopped.  It is often used with a board or shallow bowl to match the curve of the blade.

mezzancolla

/mehts-tsahn-KOH-lah/leh/
[Italian] plural mezzancolle

Imperial prawn or caramote prawn. A large prawn of Mediterranean waters which can grow up to 23 cm (9") long.

mezzani

/mehts-TSAH-nee/
[Italian]

Short, smooth, curved hollow tubes of pasta. Ziti can be used as a substitute. Called mezzi rigatoni if ridged.

mezze penne

/MEHTS-tseh PEHN-neh/
[Italian]

Short quills of pasta.

mezza zita

/MEHTS-tseh TSEE-tee/
[Italian] plural mezze ziti

Long, wide tubesof pasta

mezzi rigatoni

/MEHTS-tsee ree-ghah-TOH-nee/
[Italian]

Short, ridged, curved hollow tubes of pasta. Ziti can be used as a substitute. Called mezzani if smooth.

mezzo

/MEHTS-tsoh/
[Italian]

Half. Middle.

mezzo cotto

/MEHTS-tsoh KOHT-toh/
[Italian]

Medium cooked. Degree of cooking.

mezzo pompelmo

/MEHTS-tsoh pohm-PEHL-moh/
[Italian]

Half a grapefruit

miascia

/MYAH-shyah/
[Italian]

A dish from Lombardy of a sort of bread pudding with fruits including apples and pears and raisins and usually flavoured with rosemary.