Half a roast chicken.

A small town in Basilicata producing local wines through a Co-operative.

An area of the Marches producing dry, white DOC wines from Bianchello grapes.

A cross between a domestic pig and a wild boar providing high quality pork products such as hams and salamis.

The classical Champagne method (méthode champenoise) of bottling fermenting sweet wines.

"Classic method."The classical Champagne method (méthode champenoise) of bottling fermenting sweet wines.

Put the lid on the pan or pot.

Put the pan on the fire. Put the pot on the cooker.

Pickle in vinegar

Pork liver sausages sweetened with sugar and sultanas, orange peel and pine nuts with pepper. They are usually grilled and served hot.