Italian

[English]

Terms in Italian 6661-6670 of 10470

miele di erica

/MYEH-leh dee EH-ree-kah/
[Italian]

Heather honey

miele di favo

/MYEH-leh dee FAH-voh/
[Italian]

Honey on the comb

miele di fichi

/MYEH-leh dee FEE-kee/
[Italian]

"Fig honey." Fig syrup

miele di girasole

/MYEH-leh dee jee-rah-SOH-leh/
[Italian]

Sunflower honey. Pale, smooth, very sweet honey. Good for cooking.

miele di pino

/MYEH-leh dee PEE-noh/
[Italian]

Pine honey

miele di trifoglio

/MYEH-leh dee tree-FOH'lyoh/
[Italian]

Honey made from nectar collected from flowers of the field, wildflowers.

migliaccio

/meel-YAH-chyoh/
[Italian] plural migliacci

A baked black pudding (US: blood sausage) of pig's blood which may be either sweetened or savoury. It may, in Campania, be a creamy chestnut cake or pastry.

migliaccio

/meel-YAH-chyoh/
[Italian] plural migliacci

A creamy chestnut cake or pastry from Campania. But beware if you order it. It is more likely to be a black sausage (blood pudding)!

migliaccio napoletano

/meel-YAH-chyoh nah-poh-leh-TAH-nah/
[Italian]

A dish from Naples of layers of slices of polenta, mozzarella and migliaccio, a type of black pudding (US: blood sausage).

miglio

/MEEL'yoh/
[Italian] plural migli

Millet