Madeleines. Small, shell-shaped sponge cakes made famous by Proust.

Wines which, through oxidation, take on flavours of madeira when controlled in certain dessert wines, but undesirable in most table wines.

A kind of concave wooden board or tub or trough with sloping sides used for working dough in bread-making.

Plaited bread from Sicily made with semolina flour.

Crinkled long, wide pasta with a crimped edge.

Crinkled long, wide pasta with a crimped edge.

A large earthenware or clay platter or dish traditionally used for serving accompaniments to couscous, mainly mixed seafood and chicken, in Trapani.

A name in northern Italy for the tufted duck.

A name in northern Italy for the tufted duck.