Alexanders or black lovage. A celery-flavoured plant. Stems can be prepared as a vegetable and served with butter and black pepper.
A thick soup from the north of Italy made with milk, chestnuts and rice. When it has cooled down it may be cut into shapes, making a kind of polenta.
A thick soup from the north of Italy made with milk, chestnuts and rice. When it has cooled down it may be cut into shapes, making a kind of polenta.
A dish from Montegrino Valtravaglia in Lombardy (the inhabitants of which are called 'machitt') of chesnuts, boiled until they bein to soften and then mashed. Rrice and milk and then added with some butter and salt, and then cooked and served.
