Italian

[English]

Terms in Italian 6261-6270 of 10470

macedone

/mah-seh-DOH-neh/
[Italian]

Fruit cocktail. Fruit salad.

macedonia

/mah-seh-DOHN-yah dee FROOT-tah/
[Italian] plural macedonie

Fruit cocktail. Fruit salad.

macedonia di frutta fresca

/mah-seh-DOHN-yah dee FROOT-tah/
[Italian] plural macedonie di frutta fresca

Fresh fruit cocktail. Fresh fruit salad.

macedonia di verdura

/mah-seh-DOHN-yah dee vehr-DOO-rah/
[Italian]

As in cooking generally, a macedonia of vegetables is a combination of aromatic vegetables, such as carrots, onions, turnips, cut into small, neat, uniform cubes. Used a a basis for a sauce or stew.

macellaio

/mah-chehl-LAH-ee-oh/
[Italian] plural macellai

Butcher

macelleria

/mah-chehl-leh-REE-ah/
[Italian] plural macellerie

Butcher

macerare

/mah-cheh-RAH-reh/
[Italian]

To macerate. To steep in a liquid to soften a foodstuff.

Macerata

/mah-cheh-RAH-tah/
[Italian]

Macerata is a province and town of Marche, a region in central eastern Italy whose capital is Ancona.

macerazione

/mah-cheh-rah-TSYOH-neh/
[Italian]

Maceration. The action or process of softening by steeping in a liquid.

macerazione carbonica

/mah-cheh-rah-TSYOH-neh kahr-BOH-nee-kah/
[Italian]

"Carbonic maceration." A process in which grapes are stored under pressure in sealed containers so that they partially ferment and generate carbon dioxide. It is used primarily in making vino novello.