Snail-shaped pasta in different sizes

A dish from Bologna in Emilia-Romagna of snails stewed with carrots, celery and leeks in white wine.

A dish from Lombardy of snails stewed in stock with olive oil.

A dish from Lombardy of snails stewed with garlic and parsley.

A dish from Genoa in Liguria of snails stewed with garlic, wine, chillis and bay leaves.

A dish from Genoa in Liguria of snails stewed in white wine and tomatoes with dried mushrooms and garlic.

A dish from Trentino-Alto Adige of snails stewed with pancetta or lardo and pea purée in white wine with cream.

"Snails in the style of Milan" in Lombardy. Snails baked in a butter sauce with wine, garlic and fennel.

A dish from Piedmont of snails fried with onions and served with lemon.