lumache alla genovese

/loo-MAH-keh ahl-lah jeh-noh-VEH-seh/
[Italian]

A dish from Genoa in Liguria of snails stewed with garlic, wine, chillis and bay leaves.

Countries

Regions

About

Log in

The most comprehensive food words site or culinary glossary site available.

Brought to you by the SoFAB Institute.