A type of sausage from Monza,, just north of Milan. The luganega of Monza is reportedly of very high quality.
"Rice with luganega." Crumbled luganega sausage browned with garlic, sage and onions. Rice and stock are added and, when it is cooked, cream and butter are stirred in and the dish is served with grated Parmesan cheese.
A long, curled, mildy spiced sausage found in Basilicata, Lombardy and the Veneto. It may be grilled and served as an antipasto or used in pasta sauces or braised in white wine. The best, though this is hotly contested, are said to come from Manzo in Lombardy.
A long, curled, mildy spiced sausage found in Basilicata, Lombardy and the Veneto. It may be grilled and served as an antipasto or used in pasta sauces or braised in white wine. The best, though this is hotly contested, are said to come from Manzo in Lombardy.
A long, curled, mildy spiced sausage found in Basilicata, Lombardy and the Veneto. It may be grilled and served as an antipasto or used in pasta sauces or braised in white wine. The best, though this is hotly contested, are said to come from Manzo in Lombardy.
