"Little tongues." Narrow, flat pasta noodles, but long like spaghetti, from southern Italy. Linguine is often served with sea food, particularly clams, and is the traditional accompaniment for pesto. The equivalent pasta in the north is trenette.
"Linguine in the style of Rome." I have seen various descriptions of this. Linguine alla romana in the US is likely to be linguine with a sauce containing chicken. In Rome the sauce is more likely to contain puntarelle, butter beans (US: navy beans), garlic, with salted anchovies to give it a savoury hit. Mind you, I have also seen descriptions of this as a sauce with shellfish such as crab.
Linguine with a sauce of clams (if 'verace' carpet-shell clams) cooked with garlic and, generally, white wine.
A group of islands off Sicily, the island off the toe of Italy, known for its DOC dessert wines made from Malvasia grapes.
White domecap mushroom. A mushroom that appears in autumn (US: fall) and which may be eaten but is not particularly desirable. It is found growing in the grass in dense woodlands.
