Beefsteak mushroom. It may be sliced and fried like liver, or eaten raw with a salad, when it should be cut into thin strips, soaked in salted water, drained and then dressed with a vinaigrette.
Beefsteak mushroom. It may be sliced and fried like liver, or eaten raw with a salad, when it should be cut into thin strips, soaked in salted water, drained and then dressed with a vinaigrette.
"Ox tongue." A name in Tuscany for the beefsteak mushroom. It may be sliced and fried like liver, or eaten raw with a salad, when it should be cut into thin strips, soaked in salted water, drained and then dressed with a vinaigrette.
"Cats' tongues." Long biscuits (US: cookies), crisp, thin and sweet, with rounded ends, baked until golden and often served with desserts such as mousse or fool in Piedmont.
"Ox tongue." A name in Umbria for the beefsteak mushroom. It may be sliced and fried like liver, or eaten raw with a salad, when it should be cut into thin strips, soaked in salted water, drained and then dressed with a vinaigrette.
Scaly tooth mushroom or tiled hydnum, an edible fungus with a slightly bitter aftertaste.
