Italian

[English]

Terms in Italian 6061-6070 of 10470

limoncina

/lee-mohn-CHEE-nah/
[Italian]

Lemon verbena, with a delicate perfume, used for flavouring puddings, rice and cream desserts and for making teas.

limone

/lee-MOH-neh/nee/
[Italian] plural limoni

Lemon

limone di mare

/lee-MOH-neh dee MAH-reh/
[Italian]

"Sea lemon." Sea squirt. A small sea creature which looks like a knobbly potato. The edible part is yellow, looks like scrambled egg and is eaten raw.

limone spremuta

/lee-MOH-neh spreh-MOO-tah/
[Italian]

Fresh lemon juice mixed with ice and sugar. May also be used in cocktails.

lingua

/LEEN-gwah/gweh/
[Italian] plural lingue

Tongue

linguaccia

/leen-GWAH-chyah/
[Italian] plural linguacce

A name in Tuscany for the beefsteak mushroom. It may be sliced and fried like liver, or eaten raw with a salad, when it should be cut into thin strips, soaked in salted water, drained and then dressed with a vinaigrette.

lingua di bue

/LEEN-gwah dee BOO-eh/
[Italian]

"Ox tongue." Beefsteak mushroom. It may be sliced and fried like liver, or eaten raw with a salad, when it should be cut into thin strips, soaked in salted water, drained and then dressed with a vinaigrette.

lingua di bue

/LEEN-gwah dee BOO-eh/
[Italian]

Ox tongue

lingua di bue alla borghese

/LEEN-gwah de BOO-eh ahl-lah bohr-GHEH-seh/
[Italian]

Ox tongue braised with red wine, brandy and salt pork.

lingua di cane

/LEEN-gwah dee KAH-neh/
[Italian]

"Ox tongue." A name in Umbria for the beefsteak mushroom. It may be sliced and fried like liver, or eaten raw with a salad, when it should be cut into thin strips, soaked in salted water, drained and then dressed with a vinaigrette.