A name in the Marche for the big-scale atherine, a type of atherine similar to the sand smelt. A marine fish, usually deep-fried, it is a small, silvery fish similar to the argentine. When tiny it is treated in the same way as whitebait. This fish grows up to 12 cm.
Big-scale atherine. A type of atherine similar to the sand smelt. A marine fish, usually deep-fried, it is a small, silvery fish similar to the argentine. When tiny it is treated in the same way as whitebait. This fish grows up to 12 cm.
Big-scale atherine. A type of atherine similar to the sand smelt. A marine fish, usually deep-fried, it is a small, silvery fish similar to the argentine. When tiny it is treated in the same way as whitebait. This fish grows up to 12 cm.
Atherine, Mediterranean silverside or sandsmelt. A common Mediterranean marine fish, usually deep-fried, it is a small, silvery fish similar to the argentine. When tiny it is treated in the same way as whitebait. This fish grows up to 15 cm.
A dish from Romagna of sweet pastry topped with a cooked milky custard flavoured with vanilla and crushed coriander (US: cilantro) seeds. This custard is traditionally served on the feast of Corpus Christi.
Cuttlefish eggs, which are about 3 cm in size, with softer meat than the cuttlefish itself (not chewy but with a good consistency, ie. not too soft). For this typical Venetian dish, the eggs are boiled, cut in half and served with lemon juice.
*Cuttlefish milk." Cuttlefish eggs, which are about 3 cm in size, with softer meat than the cuttlefish itself (not chewy but with a good consistency, ie. not too soft). For this typical Venetian dish, the eggs are boiled, cut in half and served with lemon juice.
