Italian

[English]

Terms in Italian 5941-5950 of 10470

latte brusco

/LAHT-teh BROOS-koh/
[Italian]

Custard fritters from Liguria made by chilling egg custard, cutting it into squares, dipping them. into breadcrumbs and frying them..

latte cagliato

/LAHT-teh kah'LYAH-toh/
[Italian]

Sour milk

latte di mandorla

/LAHT-teh deh mahn-DOHR-lah/
[Italian]

Almond milk. Sweetened this may be served as a drink, particularly in the south.

latte di pesce

/LAHT-teh dee PEH-sheh/
[Italian]

"Fish milk." Milt. The soft roe of fish, often the tuna in the south or Europe or herring in the north.

latte macchiato

/LAHT-teh MAHK-kyah-toh/
[Italian]

"Stained milk." Milk, either warm or cold, with just a little drop of hot espresso coffee.

latte magro

/LAHT-teh MAH-groh/
[Italian]

Skimmed milk. Low fat milk.

lattemiele

/lah-teh-MYEH-leh/
[Italian]

"Milk honey." A dessert from Milan of whipped cream sweetened with honey and sometimes flavoured with cinnamon.

Latteria

/laht-teh-REE-ah/
[Italian]

Latteria means "dairy" and is usually a cow's milk cheese from Friuli-Venezia Giulia which is available either fresh of matured to semihard firmness and aged for 30 days. The paste has regular holes. The characteristics vary from dairy to dairy.

latteria

/lah-teh-REE-ah/
[Italian] plural latterie

May refer either to a shop selling dairy produce, generally cheeses or is a term encompassing a number of cow's milk cheeses from Friuli.

latterin

/laht-teh-REEN/
[Italian]

A name in Romagna for the big-scale atherine, a type of atherine similar to the sand smelt. A marine fish, usually deep-fried, it is a small, silvery fish similar to the argentine. When tiny it is treated in the same way as whitebait. This fish grows up to 12 cm.