A type of salad leaf with a delicate flavour. Could you send details (and a picture) to queries@whatamieating.com if you know more?
A first class Tuscan extra virgin olive oil with fragrant aroma of freshly mown grass, rocket and sorrel. The flavour is rich with fresh olives and nuts. It has fiery kick but a sweet aftertaste. From Antinori.
Whitefish. Pollan or vendace. A small relation of char or lake whitefish and is a slightly oily freshwater fish Lake Geneva, prepared in the same way as trout. It can be baked or fried.
A name in Campania for the big-scale atherine, a type of atherine similar to the sand smelt. A marine fish, usually deep-fried, it is a small, silvery fish similar to the argentine. When tiny it is treated in the same way as whitebait. This fish grows up to 12 cm.
A name in Campania for the big-scale atherine, a type of atherine similar to the sand smelt. A marine fish, usually deep-fried, it is a small, silvery fish similar to the argentine. When tiny it is treated in the same way as whitebait. This fish grows up to 12 cm.
