"Green lasagne." Lasagne verdi most often cooked with layers of meat ragù or tomato sauce and béchamel sauce, topped with grated Parmesan cheese and bake au gratin.
Lasagne verdi layered with a sauce of tomatoes and minced (US: ground) beef, coated with béchamel sauce, topped with grated Parmesan cheese and baked au gratin.
Lasagne verdi layered with a sauce of minced (US: ground) beef and sausage meat with tomatoes and with béchamel sauce, topped with grated Parmesan cheese and baked au gratin.
Nase or laska. A small freshwater fish similar to bleak and sometimes mistaken for it. It has many bones, which discourage most people from eating them. This fish is highly regarded in the area of Lake Trasimeno in Umbria. This leads to Umbrians being known as "Magnalasche", the eaters of lasca fish, as well as the more common "Magnalische" or fish-bone eaters. This comes from the fact that Umbria is the only land-locked region of Italy. They are normally taken small and fried in numbers.
La Spezia is a province and town of Liguria, a region along the coastline in the north west of Italy.
A region in Friuli producing up to 13 wines authorised under the DOC and name according to grape variety. The Latisana district is located on the left bank of the Tagliamento river. Grapes are many and various and include Merlot, Cabernet, Cabernet franc, Cabernet sauvignon, Refosco, Tocai friulano, Pinot bianco, Pinot grigio, Verduzzo friulano and Chardonnay.
