A dialect name for the boletus, cep or porcino mushroom, often used in dried form in stews and stocks.
A name for Lagrein Rosato, a DOC rosé wine from Trentino-Alto Adige. When subjected to aging of at least one year the wine qualifies as a Riserva. If the grapes come from vineyards situated within the territory of the commune of Bolzano, the wine can be described as Lagrein di Gries or Grieser Lagrein.
A name for Lagrein Rosato, a DOC rosé wine from Trentino-Alto Adige. When subjected to aging of at least one year the wine qualifies as a Riserva. If the grapes come from vineyards situated within the territory of the commune of Bolzano, the wine can be described as Lagrein di Gries or Grieser Lagrein.
A DOC rosé wine from Trentino-Alto Adige. When subjected to aging of at least one year the wine qualifies as a Riserva. If the grapes come from vineyards situated within the territory of the commune of Bolzano, the wine can be described as Lagrein di Gries or Grieser Lagrein.
A name for Lagrein di Gries, a DOC rosé wine from Trentino-Alto Adige. When subjected to aging of at least one year the wine qualifies as a Riserva. If the grapes come from vineyards situated within the territory of the commune of Bolzano, the wine can be described as Lagrein di Gries or Grieser Lagrein.
"Lachrymose." A pork sausage from Calabria. It bears this name because, as it cooks, small tears of fat emerge from the skin and then flow down the sides.
"Mohammed's moon." A Sicilian cake similar to panforte made with figs, walnuts and almonds, and shaped into a half moon.
"The mother." A name in northern Italy given to the form of leavening involving the use of yeast or biga, the dough rising and being beaten back and rising again. Called il bobbo (the father) in Tuscany and further south.
