A small salad or salad greens.
Salted
A large mixed salad, usually including cooked vegetables.
Cooked in wine.
In a red wine sauce. A classic method in Tuscany for preparing game.
To flavour. To add flavour to a dish.
Insipid. Bland in flavour.
Wholemeal or brown, used in connection with bread, as in pane integrale.
Dietary supplement
Innards. Entrails.
