A grape variety used for making white wine in Emilia-Romagna. It gained fame because of the DOCG status awarded to Albana di Romagna wines.
A DOC white dessert wine with a long history from the area of Bianco, on the coast of southeastern Calabria made from semi-dried Greco Bianco grapes. It was formerly known as Greco di Gerace.
Tufo in Avellino is a DOC zone in Campania producing refined white wines from a clone of Greco grapes. The transformation of water to wine at the Marriage of Cana is said to have been emulated by San Guglielmo of Vercelli with Greco di Tufo being the result, though records of the existence of this wine pre-date this by a long time. The Greco variety of grape was originally cultivated on the slopes of Vesuvius, where it was given the name Lacryma Christi. It was later planted in the province of Avellino, where it was given the denomination Greco di Tufa.
A dressing of finely chopped garlic, parsley and grated lemon zest in roughly equal quantities. It can be served as a finish for stews or with vegetables such as beans or new potatoes and is always sprinkled over osso buco. Sometimes it includes anchovies.
A dressing of finely chopped garlic, parsley and grated lemon zest in roughly equal quantities. It can be served as a finish for stews or with vegetables such as beans or new potatoes and is always sprinkled over osso buco. Sometimes it includes anchovies.
