Italian

[English]

Terms in Italian 5511-5520 of 10470

grasso

/GRAHS-soh/
[Italian] plural grassi

Fat. Generally refers to fat from meat. May also mean rich, and "with meat" as opposed to without meat.

grata

/GRAH-tah/
[Italian] plural grate

Grating. Maybe used over coals for grilling.

gratella

/grah-TEHL-lah/
[Italian] plural gratelle

Grill plate. A cast iron grating used on top of an oven.

gratellata

/grah-tehl-LAH-tah/
[Italian] plural gratellate

Grilled on a hot plate - a cast iron grating used on top of an oven.

graticola

/grah-tee-KOH-lah/
[Italian] plural graticole

A grating or gridiron for cooking foods over live coals or embers. Sulla or alla graticola refers to food that is grilled on this contraption.

gratinato/gratinata

/grah-tee-NAH-toh/
[Italian]

Gratinated

gratin di aringhe

/grah-TEEN dee ah-RING-eh/
[Italian]

Herrings au gratin

gratin di patate

/grah-TEEN dee pah-TAH-teh/
[Italian]

Potatoes au gratin. Sliced potatoes baked with cream and browned on top. Cheese and eggs are sometimes added.

grattachecche

/grah-tah-KEHK-keh/
[Italian]

A Roman kiosk selling ice which is grated to order and mixed with a variety of flavourings.

grattato/grattata

/graht-TAH-toh/
[Italian] plural grattati/grattate

Grated