Italian

[English]

Terms in Italian 5541-5550 of 10470

grenadine

/greh-nah-DEE-neh/
[Italian]

Small chunks of veal.

griffo

/GREEF-foh/
[Italian] plural griffi

Hen of the woods or maitake mushroom. A frilled fungus with many caps that grows on trees and which is edible when it is very young.

griffone

/greef-FOH-neh/
[Italian]

Hen of the woods or maitake mushroom. A frilled fungus with many caps that grows on trees and which is edible when it is very young.

grifi

/GREE-fee/
[Italian]

Stewed veal cheeks

grifole

/gree-FOH-leh/
[Italian]

Hen of the woods or maitake mushroom. A frilled fungus with many caps that grows on trees and which is edible when it is very young.

grigette di vigna

/gree-JEHT-teh dee VEE'nyah/
[Italian]

A small, grey variety of snail - the Roman or vineyard snail. In Rome they are traditionally stewed in olive oil with garlic, onions and chillis on the Feast of San Giovanni on 24th June. Helix pomatia measure between 28 and 36 mm (around 1"-1½") while Helix aspersa are between 25-30 mm.

grigio

/GREE-jyoh/
[Italian] plural grigi

Grey

grigliare

/gree-L'YAH-reh/
[Italian]

To grill. In Italy this is likely to be over coals or on a griddle.

grigliata

/greel'YAH-tah/
[Italian]

A dish of grilled foods such as grigliata di verdure or grigliata mista.

grigliata di carne

/greel'YAH-tah dee KAHR-neh/
[Italian]

A dish of grilled meats.