Italian

[English]

Terms in Italian 5191-5200 of 10470

gassosa

/gahs-SOH-sah/
[Italian] plural gassose

Carbonated drinks (US: soda).

gassosa

/gahs-SOH-sah/
[Italian] plural gassose

A strong, fizzy drink. Usually lemonade.

gastaurello

/gahs-tah-oo-REHL-loh/
[Italian] plural gastaurelli

Saury. Skipper. Needlefish. A striking, beaked, marine fish up to 45 cm (1ft 6) long, known as skippers, as they leap from the sea to avoid fishing nets.

gastronomia

/gah-stroh-noh-MEE-ah/
[Italian] plural gastronomie

Delicatessen. A shop selling foods, particularly interesting or good quality foods, cold cuts, and prepared dishes.

gatò

/gah-TOH/
[Italian]

A name in southern Italy for gâteau or cake. As in the French it may be either savoury or sweet.

gatò alla napoletana

/gah-TOH ahl-lah nah-poh-leh-TAH-nah/
[Italian]

"Cake in the style of Naples." A potato pie from Naples.

Gattinara

/gaht-tee-NAH-rah/
[Italian]

A town in the Vercelli hills of Piedmont where a fine, meaty red wine of the same name is made with Nebbiolo grapes (here called Spanna) with a small quantity of Bonarda. Recent archaeological discoveries show that wine has been produced in the district since the time of the Romans. That antiquity is further confirmed in a document in the archives of the Archdiocese of Vercelli attesting to the cultivation of vines on the hills around the town at least since the reign of Charlemagne.The wine must have been good since the Marquess of Gattinara, Cardinal Mercurino Arborio, chancellor of Holy Roman Emperor Charles V and a lover of the wine of his birthplace, presented it to the royal court of Spain. It received its Denominazione di Origine Controllata in 1967. (DOCG).

gattò

/gaht-TOH/
[Italian]

A name in southern Italy for gâteau or cake. As in the French it may be either savoury or sweet.

gatto

/GAHT-toh/
[Italian] plural gatti

Dogfish. A general term including huss and rough hound (US: small cat).

gattò alla napoletana

/gaht-TOH ahl-lah nah-poh-leh-TAH-nah/
[Italian]

"Cake in the style of Naples." A potato pie from Naples.