The name in Valle Susa for Castelmagno, a strong, herby, Gorgonzola style, hard, blue cheese from Piedmont. It is cast in 5 kg (12 lb) cylinders.
A soup of Tuscany, produced in spring and made with a number of vegetables, including artichokes and broad beans (US: fava beans) and asparagus. It is likely to contain pancetta and some recipes show it as heartier soup containing beef.
A hearty broad bean (US: fava bean) soup from Lucca in Tuscany with artichokes, asparagus, pancetta and onions. I should think the wind factor is quite high. Some recipes show it as soup containing beef.
Cloves. The unopened flower buds of a tree, dried in the sun. They are very aromatic and widely used in Indian cooking. Chiodi are nails.
