Gelatine. Aspic. Meat glaze. A tasty savoury syrup, the result of several hours concentrated work, made from cooked down veal bones, beef shank, calf's foot, mushrooms and other vegetables, garlic, red and white wine, herbs and stock. It is used as an additive to intensify the flavour and depth of other dishes or may be cooled to become aspic.

"Cream jelly." A frozen jelly made with beaten eggs and sugar, flavoured with cherry liqueur and vanilla with candied fruits and crushed amaretti folded in.

Strawberry jelly

Fruit jelly

Pork aspic. This may mean either aspic from pork, or cold pork in aspic.

Redcurrant jelly

Veal aspic. This may be either the aspic made from veal or, more usually, cold veal in aspic.

Ice cream, based on a frozen custard.

Chocolate ice cream