Italian

"Fruit of the sea." Seafood, shellfish. Platter of mixed seafood and shellfish, cooked and raw. May include clams, mussels, scallops, razor shells and oysters.

frutti misti

/FROOT-tee MEE-stee/

[Italian]

Mixed fruit. An assortment of fruits.

fruttini

/froot-TEE-nee/

[Italian]

A name in Tuscany for confection made of marzipan and formed into very realistic fruits.

frutti rossi di bosco

/FROOT-tee ROHS-see dee BOH-skoh/

[Italian]

"Red fruits of the forest." Wild fruits such as wild strawberries and redcurrrants.

fruttivendolo

/froot-tee-VEN-doh-loh/

[Italian] plural fruttivendoli

Fruiterer. Greengrocer.

fugassa

/foo-GAHS-sah/

[Italian] plural fugasse

A type of sweetened focaccia flavoured with orange and spices, sometimes with almonds, sometimes with iris root, usually found in Veneto at Easter.

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