A cake made with cornmeal with figs, raisins and nuts in the Marche region, sometimes with sweet pumpkin pulp.

A cake made with figs, raisins and nuts in the Marche region.

Stewed fruit, often with wine and spices.

A confection from Sicily made of marzipan formed into very realistic fruits. These are the same thing as "frutta di Martorana" but are specifically made for All Souls' Day.

A confection from Sicily made of marzipan formed into very realistic fruits. They are called Martorana after the convent at the Church of Santa Maria dell'Ammiraglio where the nuns practised the art of forming fruits from marzipan and then hung them among the trees in the cloister garden.

Fresh fruit in season

Fresh fruit