Italian

[English]

Terms in Italian 4921-4930 of 10470

Fructus ®

/FROOK-toos/
[Italian]

High quality Ligurian extra virgin olive oil from Ardoino with a lightly fruity flavour with a touch of grassiness and a peppery aftertaste.

frullare

/frool-LAH-reh/
[Italian]

To whisk

frullato

/frool-LAH-toh/
[Italian] plural frullati

A cold drink which is whipped to make it frothy. A milk shake.

frullato di frutta

/frool-LAH-toh dee FROOT-tah/
[Italian] plural frullati di frutta

A cold fruit drink with milk and ice which is whipped to make it frothy. A milk shake.

frullato di latte

/frool-LAH-toh dee LAHT-teh/
[Italian] plural frullati di latte

A cold milky drink which is whipped to make it frothy. A milk shake.

frullino

[Italian] plural frullini

A wooden spoon used specifically for whisking in the preparation of certain foods.

frumento

/froo-MEHN-toh/
[Italian]

Wheat

frusta

/FROO-stah/
[Italian] plural fruste

A wire whisk

fruste

/FROO-steh/
[Italian]

A long, eely fish with a long tapering head. Could it be a hake? Could you send details (and a picture) to queries@whatamieating.com if you know more?

frustenga

/froo-STENG-gah/
[Italian]

A cake made with cornmeal with figs, raisins and nuts in the Marche region, sometimes with sweet pumpkin pulp.