Italian

[English]

Terms in Italian 4771-4780 of 10470

fragoline di mare

/frah-goh-LEE-nee dee MAH-reh/
[Italian]

"Sea strawberries". Tiny octopus with curled tentacles which is boiled and served whole, perhaps with oil and vinegar.

Fragolino

/frah-goh-LEE-noh/
[Italian]

A type of wine grape.

fragolino

/frah-goh-LEE-neh/
[Italian]

Pandora. A reddish variety of sea bream or porgy.

fragolino di mare

/frah-goh-LEE-noh dee MAH-reh/
[Italian] plural fragoline di mare

"Sea strawberry". Tiny octopus with curled tentacles which is boiled and served whole, perhaps with oil and vinegar.

fragoloni

/frah-goh-LOH-nee/
[Italian]

Large strawberries

fra i due piatti

/frah ee DOO-eh PYAHT-tee/
[Italian]

"Between two plates." This refers to a method of steaming foods such as fish by placing them between two plates.

franceschino

/frahn-cheh-SKEE-noh/
[Italian] plural franceschini

Jericho or French desser melon. A small sweet variety similar to a canteloupe.

francese

/frahn-CHEH-seh/
[Italian]

French

Franciacorta

/frahn-chyah-KOHR-tah/
[Italian]

A DOC zone of Lombardy where Barbera, Cabernet Franc, Merlot and Nebbiolo grapes are grown for the production of red wine; Chardonnay and Pinot Bianco for white; and, additionally, Pinot Grigio and Pinot Nero for a sparkling white.

francolino

/frahn-koh-LEE-noh/
[Italian] plural francolini

Black francolin. A bird much like a partridge but slightly bigger and darker.