Italian - Nitty Grits

Italian

Terms in Italian 4751-4760 of 10470

Formai de Mut dell'Alta Valle Brembana

/fohr-MAH-ee deh MOOT dehl-LAHLT-tah VAHL-leh brehm-BAH-nah/

A cheese. (PDO).

formato

/fohr-MAH-toh/

[Italian] plural formati

Loaf

formato di carne

/fohr-MAH-toh de KAHR-neh/

[Italian] plural formati di carne

Meat loaf

fornaio

/fohr-NAH-yoh/

[Italian] plural fornai

Oven or baker

forno

/FOHR-noh/

[Italian] plural forni

Oven

forno a legna

/FOHR-noh ah LEH-nyah/

[Italian] plural forni a legna

Wood-burning oven

forte

/FOHR-teh/

Strong. Rich in flavour.

forti

/FOHR-tee/

"Strong ones." Spiced almond biscuits (US: cookies) found in Venice.

Frabosa

/frah-BOH-sah/

A blue cheese.

fracassare

/frah-kahs-SAH-reh/

"To crash." To reduce meat to small chunks and pieces. To chop it up or smash it up.

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