Italian

[English]

Terms in Italian 4781-4790 of 10470

francolino di monte

/frahn-koh-LEE-noh dee MOHN-teh/
[Italian] plural francolini di monte

Hazel grouse. A game bird found in woodlands on hillsides, often perching in trees, especially aspen and birch, in Scandinavia and Baltic countries, the former Yugoslavia and Central and Eastern Europe, as well as mountainous regions of northern Italy.

Franconia

/frahn-KOH-nyah/
[Italian]

A DOC red wine from the area of Isonzo in Friuli.

frangelico

/frahn-JEH-lee-koh/
[Italian]

A liqueur made from hazelnuts.

frangistello

/frahn-jee-STEHL-loh/
[Italian] plural frangistelli

A name in Basilicata for a peperoncino, a small red hot chilli from the south of Italy and used much in its cuisine. It is grown in huge quantities in Basilicata, the Marche and Calabria.

frantoiana

/frahn-toh-YAH-nah/
[Italian]

Since this is the feminine of a "miller" I am surprised that it is a type of bean soup.

frantoiano

/frahn-toh-YAH-noh/
[Italian] plural frantoiani

Miller, usually the man who runs the olive press.

frantoio

/frahn-TOH-yoh/
[Italian] plural frantoi

"Crusher." Olive press or mill.

Frantoio

/frahn-TOH-yoh/
[Italian]

A variety of olive

Frappata di Vittoria

/frahp-PAH-tah dee veet-TOH-ryha/
[Italian]

A Sicilian red wine made with Frappato grapes from the vicinity of Vittoria.

Frappato

/frahp-PAH-toh/
[Italian]

A dark, DOC rosé wine from Sicily made from Calabrese and Frappato grapes, often aged for many years.