"Electric cheese." A way of serving Robiola cheese in Lombardy and Piedmont, spiced up by mixing in chopped chillis, tomatoes, vinegar and bread.
A name for pecorino sardo, a piquant, hard sheep’s milk cheese from Sardinia (PDO). Younger cheeses can be eaten as table cheeses, while older ones are good for grating.
"Fresh cheese." Fromage frais. A soft fresh curd cheese which may be either sheep or cow's milk, or a mixture, often used in place of cream. May also be cottage cheese.
A general term for blue cheeses.
A general term for blue cheeses.
Tinned tuna chopped and mixed with ricotta and Parmesan cheese, bound with cream which is very slightly sweetened and served on bruschetta or crostini.
