"Thrush." A dish from Piedmont made with offal (US: organ meat), particularly pork liver and calf's brains, fried with eggs and flavoured with juniper. It is said to have the taste of thrushes when cooked. These traditionally fed on juniper berries, flavouring their meat.
A generally round, slightly raised bread from Genoa with the appearance almost of cake or very deep pizza, usually with rosemary and olive oil or split and filled with cheeses or sliced meats or salamis. In Annie Hawe's entertaining book 'Extra Virgin', she mentions that in Liguria the dregs of the demijohns used for making wine are used to make a particularly delicous focaccia, called fogason in dialect.
A risen bread or focaccia from Basilicata made with pork crackling and oregano mixed into the yeast dough.
A risen bread or focaccia with Gorgonzola.
A risen bread or focaccia with sausages.
