Italian

[English]

Terms in Italian 4641-4650 of 10470

focaccia alle noci

/foh-KAH-chyah ahl-leh NOH-chee/
[Italian] plural focacce alle noci

A risen bread or focaccia with walnuts.

focaccia al miele

/foh-KAH-chyah ahl MYEH-leh/
[Italian] plural focacce al miele

Focaccio topped with honey

focaccia al ramerino e aglio

/foh-KAH-chyah ahl rah-meh-REE-noh eh Ah'lyoh/
[Italian] plural focacce al ramerino e aglio

A risen bread or focaccia the dough of which is mixed with rosemary and over which rosemary and garlic are scattered before baking.

focaccia castelnovese

/foh-KAH-chyah kah-stehl-noh-VEH-seh/
[Italian] plural focacce castelnovese

A risen bread or focaccia and corn meal with pine nuts.

focaccia coi ciccioli

/foh-KAH-chyah koh-ee chee-CHYOH-lee/
[Italian] plural focacce coi ciccioli

A risen bread or focaccia the dough of which is mixed with pancetta, cooked until crisp.

focaccia col sale

/foh-KAH-chyah kohl SAH-leh/
[Italian] plural focacce col sale

A risen bread or focaccia the dough of which is mixed with coarse sea salt.

focaccia con la salvia

/foh-KAH-chyah kohn la SAHL-vyah/
[Italian] plural focacce con la salvia

A risen bread or focaccia flavoured with sage.

focaccia del cavatore

/foh-KAH-chyah dehl kah-vah-TOH-reh/
[Italian] plural focacce del cavatore

"Marble workers' focaccia." A bread that looks like a deep pizza, made with yeast dough with chopped walnuts.

focaccia del Venerdi Santo

/foh-KAH-chyah dehl veh-NEHR-dee SAHN-toh/
[Italian] plural focacce del Venerdi Santo

A kind of tart filled with fennel, endive and anchovy fillets and decorated with olives and capers served on Good Friday.

focaccia di Maremma

/foh-KAH-chyah dee mah-REHM-mah/
[Italian] plural focacce di Maremma

A risen bread or focaccia with chopped anchovy fillets and red onions.