"Broad beans and chicory." Broad beans (US: fava beans) are cooked and puréed and mixed with a wild chicory that grows in Puglia and olive oil.

"Broad beans and lampascioni." Broad beans (US: fava beans) are cooked and puréed and mixed with wild lampascioni that grow in Puglia and olive oil.

A salad from Marche of broad beans (US: fava beans) cooked and cooled and dressed with oil, garlic and marjoram.

Broad beans (US: fava beans) stewed with pancetta and onions in broth, the whole thickened with lettuce leaves.

Small fritters found especially in Venice, so-called because they resemble broad beans (US: fava beans).

Warty or yellow crab, a small furry crab with very good sweet flavour used in soups.

Dry red and white wines from Puglia.

"Favourite." A grape of Piedmont used in making rather citric white wines.

"Savoury handkerchiefs." Turnovers or pancakes stuffed with minced (US: ground) meat and cheese.