Small pieces of pig's liver threaded onto a skewer, seasoned with herbs and spices placed on sliced bread and baked.
Small pieces of pig's liver marinaded with coated with a mixture breadcrumbs flavoured with garlic, sage and fennel, wrapped in caul fat, threaded onto skewers and fried in oil and lightly cooked in wine.
Beefsteak mushroom. It may be sliced and fried like liver, or eaten raw with a salad, when it should be cut into thin strips, soaked in salted water, drained and then dressed with a vinaigrette.
"Chicken livers with sage." Usually sautéed and then deglazed with white wine and served with polenta.
