Italian

[English]

Terms in Italian 4391-4400 of 10470

faso al furn

/FAH-soh ahl FOORN/
[Italian]

Faso al furn is a dish from Piedmont of red kidney beans cooked in a special bean jar with pancetta, garlic, sage and other herbs and spices.

fasoeil al furn

/fah-soh-EH-eel ahl FOORN/
[Italian]

A dish from Piedmont of red kidney beans cooked in a special bean jar with pancetta, garlic, sage and other herbs and spices.

fasolaro

[Italian] plural fasolari

Smooth clam or brown Venus clam.

fastuca

/fah-STOO-kah/
[Italian]

A bright green decoration for puddings and pastries in Sicily made by chopping pistachio nuts.

fatto a mano

/FAHT-toh ah MAH-noh/
[Italian] plural fatti a mano

Made by hand

fatto in casa

/FAHT-toh een KAH-sah/
[Italian] plural fatti in casa

Home-made

fattoria

/fah-toh-REE-ah/
[Italian] plural fattorie

A farm or estate, usually in central Italy.

fattura

/faht-TOO-rah/
[Italian] plural fatture

Receipt. Invoice.

fava e lardu

/FAH-vah eh LAHR-doo/
[Italian]

A rich stew of broad beans (US: fava beans), tomatoes and salt pork from Sardinia.

favata

/fah-VAH-tah/
[Italian]

A rich stew of broad beans (US: fava beans), cabbage, fennel, tomatoes and salt pork from Sardinia.