Italian

[English]

Terms in Italian 4331-4340 of 10470

famijola de pioppo

/fah-mee-JHOH-lah deh PYOHP-poh/
[Italian] plural famijole de pioppo

A name in Umbria for the black poplar mushroom. Good in risotti or sauces.

familiara

/fah-mee-LYAH-roh/
[Italian]

Familiar. Homely.

famiola

/fah-MYOH-lah/
[Italian] plural famiole

A name in Perugia in Umbria for the black poplar mushroom. Good in risotti or sauces.

famiu

[Italian]

A dialect name for the honey fungus. They should always be well cooked.

fanciullaccia

/fahn-chyool-LAH-chyah/
[Italian] plural fanciullacce

Nigella. The small, black, bitter seeds of a relative of "love-in-a-mist". Nigella is often incorrectly called wild onion seed or black onion seed. The seeds have a sharp, pungent flavour with a hint of a smell of strawberries and are used for flavouring confectionary and liquors.

fanello

/fah-NEHL-loh/fah-NEHL-lee/
[Italian] plural fanelli

Linnet. Not often referred to in the singular, as one linnet doesn't make much of a meal.

fanfano

/fahn-FAH-noh/
[Italian] plural fanfani

Pilot fish. A distinctive, striped fish of the Mediterranean where it is mainly found around the Balearics and Malta. It is good for either grilling or poaching, having firm white flesh.

fanfaru

/fahn-FAH-roo/
[Italian]

Pilot fish. A distinctive, striped fish of the Mediterranean where it is mainly found around the Balearics and Malta. It is good for either grilling or poaching, having firm white flesh.

fantasia

/fahn-tah-SEE-ah/
[Italian]

"Fantasy." A dish which is brighly coloured or surprising or unusual in some way.

fantasia alla recchelina

/fan-tah-SEE-ah ahl-lah rehk-keh-LEE-nah/
[Italian]

A dish of prawns, squid, clams and mussels, cooked and shelled, flavoured with garlic and herbs and arranged with strips of red peppers.