A type of grain common in ancient Rome. Could you send details (and a picture) to queries@whatamieating.com if you know more?
A red wine with DOC status from Piedmont mainly made with Nebbiolo grapes with Vespolina and Bonarda grapes.
Guinea fowl. Italians look for birds around six to eight months old, weighing about 1 kg (2.2 lbs).
"Guinea hen in clay." A whole guinea hen cooked in a clay mould to keep in all the juices.
"Guinea hen in red wine." Guinea fowl, a hen is preferred, stewed in red wine.
Roast guinea fowl, generally a hen.
Guinea fowl cooked with onion, garlic, rosemary and tomato in wine.
Forcemeat. Stuffing.
Stuffed
Cook
