Small 'bundles' of curds of goat's milk cheese.

"Venetian bundles." Thin pancakes with a stuffing of candied fruits and raisins.

Slices of veal rolled around a stuffing of anchovies and cheese.

A pancake found in Liguria and Piedmont and also in Sardinia. It is made with chickpea (US: garbanzo bean) flour, producing a thick, slightly stodgy result.

A dish from Sardinia of rice mixed with broad beans (US: fava beans), sweetened, cooked into a cake or torte and then fried in slices.

A name in Tuscany for flank of beef, a cut which is used for braising, stewing and boiling. It runs along the back part of the animal's belly.

Dry white wines from the Marche with DOC, mainly made with Trebbiano grapes.

A dry red or white wine made in Lazio and Campania from Aglianico grapes.

A table wine from the Cenatiempo winery in Lazio which has a distinctive light amber colour.