Italian

[English]

Terms in Italian 4251-4260 of 10470

fagianella

/fah-jyah-NEHL-lah/

[Italian] plural fagianelle

Pheasant

fagiano

/fah-JYAH-noh (koh-moo-neh)/

[Italian] plural fagiani

Pheasant

fagiano alla norcese

/fahg-JYAH-noh ahl-lah nor-CHEH-seh/

[Italian]

"Pheasant in the style of Norcia." A dish from Umbria of pheasant stuffed with truffles and left for a day before being roasted served with a sauce based on grappa.

fagiano alla norcina

/fahg-JYAH-noh ahl-lah nor-CHEE-nah/

[Italian]

"Pheasant in the style of Norcia." A dish from Umbria of pheasant stuffed with truffles and served with a sauce based on grappa.

fagiano al tartufo

/fahg-JYAH-noh ahl tahr-TOO-foh/

[Italian]

Pheasant with truffles

fagiano al vino di nieve

/fahg-JYAH-noh ahl VEE-noh dee NYEH-veh/

[Italian]

A dish from Piedmont of pheasant braised in wine with white truffles.

fagiano arrosto

/fah-JYAH-noh AHR-rohs-toh/

[Italian] plural fagiani arrosti

Roast pheasant

fagiano comune

/fah-JYAH-noh (koh-moo-neh)/

[Italian] plural fagiani comuni

Pheasant

fagiano con crema e tartufi

/fahg-JYAH-noh kohn KREH-mah eh tahr-TOO-fee/

[Italian]

Pheasant with cream and truffles.

fagiano con funghi e besciamella

/fahg-JYAH-noh kohn FOONG-ee eh beh-shyah-MEHL-lah/

[Italian]

Pheasant with mushrooms and béchamel sauce.

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