Italian

Terms in Italian 4241-4250 of 10470

etichetta

/eh-tee-KEHT-tah/

[Italian] plural etichette

Label

Etna

/EHT-nah/

[Italian]

Etna is a Sicilian DOC zone where red, white and rosé wines are produced.

ettaro

/eht-TAH-roh/

[Italian] plural ettari

Hectare

100g, around 4 oz. A measure of weight used anywhere where you might be buying things by weight such as in a market. May also be used in resturatns where you are buying fish, which is usually quoted by a price per weight.

ettolitro

/eht-toh-LEE-troh/

[Italian] plural ettolitri

Hectolitre - 100 litres. Equivalent to a quintale, or 100 kilograms, the standard measure of wine volume in Europe.

extra vecchia

/EHKS-trah VEHK-kyah/

[Italian]

"Extra old." Aged for at least 25 years, when applied to balsamic vinegar.

fabiola

/fah-BYOH-lah/

[Italian] plural fabiole

A dialect name for the honey fungus. They should always be well cooked.

facciuno di Santa Chiara

/fah-CHYOO-nee dee SAHN-tah KYAH-rah/

[Italian] plural facciuni di Santa Chiara

Sicilian almond biscuit (US: cookies) coated with chocolate.

Faenza

/fah-EHNT-sah/

[Italian]

Faenza is an old Italian town in Emilia-Romagna, situated 50 km southeast of Bologna.

faggio

/FAHG-jyoh/

[Italian]

"Beech." Brown beech mushroom. The true shimeji mushroom. which, in nature, grows on wood, often beech as its name implies.

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