Crusts of bread dipped in egg, covered with a slice of Provatura cheese and baked.

Crostini spread with mashed olives.

Toasted bread with chicken livers and ham, diced and sautéed.

Toasted bread with anchovy butter.

Toast with mozzarella and anchovies.

"Crostini of the Marche." Small square crostini served with a chicken liver pâté made with capers and anchovies and served hot.

Crusts of bread with finely chopped chicken livers and prosciutto.

Toasted bread with chicken liver pâté

Bread hollowed out and stuffed with a variety ingredients.

Toasted bread with bone marrow