Cherries place in a pie crust, covered with custard and baked.
A pie filled with chocolate cream and apricots.
Discs of bread stuffed with minced (US: ground) chicken or quail meat and truffles.
A pie case made of potato flour filled with crème pâtissière flavoured with orange and lemon peel and pistachios.
Tart filled with jam (US: jelly) or fruit preserve.
Onion tart. Onions are sliced and stewed in butter, mixed with egg and cream, put into the pastry crust and baked until set.
A pear tart from Milan flavoured with rum.
