Bran. The fibrous husk or outer layer of cereal grains separated during milling. Wheat bran is the most common one. The bran is removed by sifting. In wholemeal flours the bran is included. It is an important source of vitamin B and fibre.
A Sicilian name for cannelloni, large pasta tubes with a filling of cheese or meat, coated with béchamel or tomato sauce and baked.
"Cooked with cuttlefish." A Sicilian dish of cuttlefish stewed with celery in tomatoes and wine and served with pasta.
A brittle or nougat from Calabria and Sicily made with honey, almonds, pistachios and sesame seeds, cut into lozenge shapes. A sort of torrone with sesame seeds. Is also known as cubaita.
