Italian

[English]

Terms in Italian 3871-3880 of 10470

crosta di cipolle

/KROH-stah dee chee-POH-leh/
[Italian] plural croste di cipolle

Onion tart. Onions are sliced and stewed in butter, mixed with egg and cream, put into the pastry crust and baked until set.

crosta di frutta

/KROH-stah dee FROOT-tah/
[Italian] plural croste di frutta)

Tart or pie filled with fruit.

crosta di mele

/KROH-stah dee MEH-leh/
[Italian] plural croste di mele

Apple pie or tart

crosta di pere alla milanese

/KROH-stah dee PEH-reh ahl-lah mee-lah-NEH-seh/
[Italian] plural croste di pere alla milanese

A pear tart from Milan flavoured with rum.

crosta di ricotta

/KROH-stah dee ree-KOHT-tah/
[Italian] plural croste di ricotta

A ricotta cheesecake from Lazio with lemon peel, sugar, raisins and Marsala.

crosta di torta

/KROH-stah dee TOHR-tah/
[Italian] plural croste di torta

Crust. Pie crust. Tart.

crosta di visciole

/KROH-stah dee vee-SHYOH-leh/
[Italian] plural croste di visciole

A cherry pie. Morello cherries are stoned and simmered with sugar and water, perhaps with spices such as vanilla and cinnamon, until thickened. The mixture is poured into a pie crust and covered with pastry and then baked.

crosta dolce alla romana

/KROH-stah DOHL-cheh ahl-lah roh-MAH-nah/
[Italian] plural croste dolce alla romana

Cherries place in a pie crust, covered with custard and baked.

crostata

/kroh-STAH-tah/
[Italian] plural crostate

Crust. Pie crust. Tart. This can refer to a quite think fruit or jam (US: jelly) tart.

crostata alla napoletana

/kroh-STAH-tah ahl-lah nah-poh-leh-TAH-nah/
[Italian] plural crostate alla napoletana

A pie filled with chocolate cream and apricots.