Onion tart. Onions are sliced and stewed in butter, mixed with egg and cream, put into the pastry crust and baked until set.
A pear tart from Milan flavoured with rum.
A cherry pie. Morello cherries are stoned and simmered with sugar and water, perhaps with spices such as vanilla and cinnamon, until thickened. The mixture is poured into a pie crust and covered with pastry and then baked.
Cherries place in a pie crust, covered with custard and baked.
A pie filled with chocolate cream and apricots.