Italian

[English]

Terms in Italian 3861-3870 of 10470

Crodino ®

/kroh-DEE-noh/
[Italian]

Slightly bitter, non-alcoholic apéritif

crognola

/kroh-NYOH-lah/
[Italian] plural crognole

A name in Tuscany for the big-scale atherine, a type of atherine similar to the sand smelt. A marine fish, usually deep-fried, it is a small, silvery fish similar to the argentine. When tiny it is treated in the same way as whitebait. This fish grows up to 12 cm.

crombette

/krohm-BEH-teh/
[Italian]

A dialect name for the St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.

crosetti

/kroh-SEHT-tee/
[Italian]

Home made discs of pasta served with sauce in Liguria and Emilia-Romagna.

crosta

/KROH-stah/
[Italian] plural croste

Crust. Pie crust. Tart.

crosta alla napoletana

/KROH-stah ahl-lah nah-poh-leh-TAH-nah/
[Italian] plural croste alla napoletana

A pie filled with chocolate cream and apricots.

crosta alla perugina

/KROH-stah ahl-lah peh-roo-JHEE-nah/
[Italian] plural croste alla perugina

Discs of bread stuffed with minced (US: ground) chicken or quail meat and truffles.

crosta alla siciliana

/KROH-stah ahl-lah see-chee-LYAH-nah/
[Italian] plural croste alla siciliana

A pie case made of potato flour filled with crème pâtissière flavoured with orange and lemon peel and pistachios.

crostacei

/kroh-STAH-cheh-ee/
[Italian]

Shellfish. Crustacean.

crosta con marmellata di frutta

/KROH-stah kohn mar-mehl-LAH-tah dee FROOT-tah/
[Italian] plural croste con marmellata di frutta

Tart filled with jam (US: jelly) or fruit preserve.