Small lamb chops coated with flour, sautéed in oil and then stewed in white wine with rosemary, sage and garlic and served with sautéed potatoes.

Small lamb cutlets beaten flat, dipped in egg and breadcrumbs and fried.

"Pork chop with two wines." Pork chop browned with onions and garlic and then braised in red wine and marsala wine with tomatoes.

Braised small pork cutlets with white wine and fennel seed.

"Pork chops in the style of Modena." Small pork chops poached and then stewed in pork lard and white wine, sometimes with tomatoes, and flavoured with sage.

"Pork cutlets in the neapolitan style." Small pork chops fried and then lightly cooked off in a mixture of tomatoes, peppers and mushrooms flavoured with garlic.

Small pork chops beaten flat and then fried and served with a sauce made with gherkins (US: dill pickles).

Pork chop with mushrooms. Pork chops brown and then braised with mushrooms, often dried.

"Pork cutlets in the style of Montefeltro" Small pork chops coated in salt and then grilled over coals.